ʻImi ʻiʻo ʻole no ka mea puhi

ʻIʻo ʻIʻo ʻole

He ʻiʻo ʻiʻo kēia me ka lima PEEK a he poʻe pōʻai ka nila a i ʻole ka piko ʻoi aku e ʻike ai i ka wela o nā meaʻai like ʻole. ʻO ka pololei o ke ana wela he ± 1%, ʻo ka manawa ana wela he 2-3 kekona, a he maʻalahi ka hoʻomaʻemaʻe a mālama ʻana i ka paipu stainless steel 304.

ʻO ka Fmeaʻaiof Meat probe

• Hoʻohui ʻole ʻole: Hāʻawi kā mākou ʻiʻo ʻiʻo uea no ka mea puhi pumehana i kahi laina uʻuku ikaika, hiki iā ʻoe ke nānā i ka wela o kāu mea puhi puhi mai nā wahi a pau o kou home a i ʻole ka pā.
• Mākaʻikaʻi Nui: Hoʻolako ʻia me nā ʻimi he nui, hiki i kēia mea ke nānā i nā ʻoki ʻoki like ʻole o ka ʻiʻo i ka manawa hoʻokahi, e hōʻoia i ka kuke ʻana i kēlā me kēia mea e like me kou makemake.
• Ka lōʻihi o ke ola pākaukau: Me ka lōʻihi o ke ola pākaukau, ʻo ka ʻiʻo ʻiʻo uea maikaʻi loa no ka mea puhi paka e hōʻoiaʻiʻo e hiki iā ʻoe ke mālama i kāu kau puhi paka me ka hopohopo ʻole o ka hoʻonui pinepine ʻana.

ʻO ka CNā Kūlana haracteristico ka mea wela wela no ka kuke BBQ

ʻO ka pōmaikaʻisoʻimi ʻiʻo

1. Hana ʻole ʻole ʻole: ʻO ka hiki ʻole ke hiki iā ʻoe ke hui pū me nā malihini, hoʻomākaukau i nā kīʻaha ʻaoʻao, a i ʻole hoʻomaha wale ʻole me ka hoʻopaʻa ʻole ʻia i kāu mea puhi.

2. ʻO kaʻiʻo maikaʻi loa no ka mea puhi paka: Ua hoʻolālā ʻia kā mākou huahana me ka manaʻo o ka mea puhi paka, e hāʻawi ana i ka pololei a me ka lōʻihi e pono ai no ke ʻano o ka puhi paka.

3. ʻOi aku ka maikaʻi o ka ʻiʻo ʻiʻo ʻole no ka mea puhi puhi: ʻO ka ʻiʻo ʻiʻo uea no ka mea puhi paka ke kū nei ma ke ʻano he maikaʻi loa ma kāna papa, me kahi mea hoʻohana-aloha a me ka hana hilinaʻi e hoʻopau i ka manaʻo mai ka puhi ʻana.