ʻIʻo Meaʻai Mahana Probe

Kiʻi Hōʻike ʻia ʻo Meat Food Temperature Probe

ʻO ka wehewehe pōkole:

ʻO ka Probe wela ka hopena kūpono no ka nānā ʻana i ka wela, e hāʻawi ana i nā heluhelu pololei a hilinaʻi. He maʻalahi ke hoʻouka, mālama haʻahaʻa, a kūpaʻa loa i ka haʻalulu a me ka haʻalulu. Me kona hoʻonā kiʻekiʻe a me ka manawa pane wikiwiki, ʻo kēia NTC probe sensor ke koho maikaʻi loa no kēlā me kēia noi nānā wela.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

ʻImi meaʻai thermometer probe

Ke hoʻohana nei i ka paʻi conductive-thermal-conductivity kiʻekiʻe, kahi e hoʻonui ai i ka wikiwiki ʻike. Hiki iā mākou ke hoʻolālā i nā ʻano ʻano a me ka nui no ka paipu SS304 e like me ka makemake o ka mea kūʻai. Hiki ke hoʻololi ʻia ka nui o ka ʻāʻī liʻiliʻi no ka paipu SS304 no nā koi ʻokoʻa o ke ana wela, a ʻo ka pae wai-hōʻoia hiki ke IPX3 a IPX7. ʻO kēia pūʻulu o nā huahana i kūpaʻa a hilinaʻi i ka hana, ka ʻike wela kiʻekiʻe.

Nā hiʻohiʻona:

1. Hiki ke hoʻopilikino ʻia nā nui e like me ka hana i hoʻolālā ʻia
2. Hiki ke hoʻopilikinoʻia keʻano, ka lima o PPS, PEEK, aluminika, SS304 mea
3. Kiʻekiʻe sensitivity o ana wela, kiʻekiʻe-mehana kū'ē
4. ʻO ka waiwai kū'ē a me ka waiwai B he kiʻekiʻe kiʻekiʻe, nā huahana he kūlana maikaʻi loa a paʻa
5. Laulā o nā noi
6. Ua like nā huahana me ka RoHS, REACH hōʻoia
7. ʻO ka hoʻohana ʻana i nā mea SS304 e pili pono ana i ka meaʻai hiki ke hālāwai me ka palapala hōʻoia FDA a me LFGB
8. Hiki ke hoʻopilikino ʻia me ka pae wai-hōʻoia mai IPX3 a i IPX7

Hōʻike:

1. Manaʻo penei:
R25 ℃=98.63KΩ±1% B25/85℃=4066K±1% a i ʻole
R25 ℃=100KΩ±1% B25/50℃=3950K±1% a i ʻole
R200℃=1KΩ±3%, B100/200℃=4300K±2%

2. Ka pae wela hana: -50℃～+300℃ a i ʻole -50℃～+380℃
3. Mau manawa wela: MAX.10sec.
4. 380 ℃ meaʻai-level SS304 wili lima lima i loko o PTFE uwea ua paipai
5. Hiki i ka mea hoʻohui ke 2.5mm a i ʻole 3.5mm plug leo
6. Ma luna o nā hiʻohiʻona hiki ke hoʻopilikino ʻia