ʻIke wela Mīkini Espresso

Mekini Espresso Mahana Nani

ʻO Espresso, kahi ʻano kofe me ka ʻono ikaika, ua hana ʻia me ka hoʻohana ʻana i ka wai wela ma 92 degere Celsius a me ke kaomi kiʻekiʻe ma luna o ka pauka kofe i hoʻoheheʻe ʻia.
ʻO ka mahana o ka wai e alakaʻi i kahi ʻokoʻa i ka ʻono o ke kofe, a ʻo ka mea ʻike wela e pāʻani i kahi hana koʻikoʻi.

1. Ke wela haʻahaʻa (83 - 87 ℃) Inā hoʻohana ʻoe i ka wai wela ma ka pae wela haʻahaʻa e hana ai i ka hana ʻana i ka brewing, hiki iā ʻoe ke hoʻokuʻu wale i nā mea ʻono o luna, e like me ka hoʻokuʻu ʻia ʻana o ka ʻono o ka ʻono ʻawaʻawa i kēia manawa. No laila, inā makemake ʻoe i nā ʻono ʻawaʻawa, ʻōlelo ʻia e lawe lima me ka haʻahaʻa haʻahaʻa o ka wai, e ʻoi aku ka nui o ka ʻono ʻawaʻawa.

2. Medium wela (88 - 91 ℃) Inā hoʻohana ʻoe i ka wai wela wela no ka brewing, hiki iā ʻoe ke hoʻokuʻu i ka papa waena o nā mea ʻono, e like me ka ʻawaʻawa o ka caramel, akā ʻaʻole kaumaha loa kēia ʻawaʻawa e lanakila ai ka ʻakika, no laila e ʻono ʻoe i ka ʻono ʻono a me ka ʻawaʻawa. No laila inā makemake ʻoe i kahi ʻono ʻoluʻolu ma waena, paipai mākou i ka hana lima lima ma kahi mahana wela.

3. Ke wela kiʻekiʻe (92 - 95 ℃) ʻO ka hope, ʻo ke kiʻekiʻe o ka wela wela, inā ʻoe e hoʻohana i ka wela kiʻekiʻe no ka hana ʻana i ka lima, e hoʻokuʻu ʻoe i nā mea ʻono hohonu loa, e like me ka ʻala caramel bittersweet ma ka mahana wela ke hoʻololi ʻia i ʻono kalapona. ʻOi aku ka ʻawaʻawa o ka kofe i hoʻomoʻa ʻia, akā ma ka ʻokoʻa, e hoʻokuʻu piha ʻia ka ʻono caramel a ʻoi aku ka ʻono i ka acidity.

Nā hiʻohiʻona:

■Hoʻokomo maʻalahi, a hiki ke hoʻopili ʻia nā huahana e like me kāu koi
■Hoʻopaʻa ʻia kahi thermistor aniani me ka resin epoxy. ʻO ke kūpaʻa maikaʻi o ka makū a me ka wela kiʻekiʻe
■Hōʻoiaʻiʻo ʻia i ka wā lōʻihi a me ka hilinaʻi, ākea o nā noi
■Kiʻekiʻe sensitivity o ana wela
■ʻO ka hana maikaʻi loa o ke kūpaʻa uila
■Kūlike nā huahana me ka RoHS, REACH hōʻoia
■ʻO ka hoʻohana ʻana i ka hale SS304 kiʻekiʻe kiʻekiʻe o ka meaʻai, ka mea i pili pono i ka meaʻai hiki ke hālāwai me ka palapala FDA a me LFGB.

Ka palena hana:

1. Manaʻo penei:
R100℃=6.282KΩ±2% B100/200℃=4300K±2% a i ʻole
R200℃=1KΩ±3% B100/200℃=4537K±2% a i ʻole
R25 ℃=100KΩ±1%, B25/50℃=3950K±1%
2. Ke ana wela hana: -30℃～+200℃
3. Mau manawa wela: MAX.15sec.
4. Ka uila uila: 1800VAC, 2sec.
5. Kū'ē kū'ē: 500VDC ≥100MΩ
6. Paipai ʻia ke kaula Teflon
7. Manaʻo ʻia nā mea hoʻohui no PH, XH, SM, 5264 a pēlā aku
8. Ma luna o nā hiʻohiʻona hiki ke hoʻololi i nā mea a pau

Nā noi:

■Mekini Kofe a me ka Papa Pumehana
■umu uila
■Pāpaʻa Kalua Uila