ʻO ka ʻiʻo BBQ
ʻO ka ʻiʻo BBQ
He ʻiʻo ʻiʻo kēia me kahi SS 304 a i ʻole Aluminum paʻa, hiki iā ʻoe ke hana i ke ʻano lima. ʻO ka pololei o ke ana wela he ± 1%, a he 2-3 kekona ka manawa ana wela, a he maʻalahi ka hoʻomaʻemaʻe ʻana a me ka hale kūʻai ʻo SS 304. Inā he chef ʻoihana ʻoe a i ʻole he pule pule pule, ʻo kēia ʻiʻo lāʻau koʻikoʻi ka mea huna i ka hoʻokō ʻana i nā meaʻai i kuke ʻia.
ʻO ka Fmeaʻaiof Meat probe
• Hiki ke hoʻololi i ka nui
• SS 304 lima a i ʻole Aluminum
• Ke ana wela kiʻekiʻe
• ʻO ka waiwai kū'ē a me ka waiwai B he kiʻekiʻe kiʻekiʻe, kūpono ke kūlike, a me ka hana paʻa.
• Ke kū'ē i ka wela kiʻekiʻe, ka laulā noi ākea.
• Meaʻai papa 304 kuhiliʻole kila, meaʻai māka silicone uwea.
ʻO ka CNā Kūlana haracteristicʻO ka Thermometer Meaʻai No ke Kuke BBQ
| NTC thermistor paipai | R25℃=100KΩ ±1% B25/85℃=4066K±1% R25℃=100KΩ ±1% B25/50℃ =3950K ±1% |
| Laulā wela hana | -50 ℃～+380 ℃ |
| Mau manawa wela | 2-3sec / 5sec(max.) |
| Uea | 26AWG 380 ℃ 300V PTFE WIRE |
| Kalima | SS 304 a i ʻole ka pahu Aluminum |
| Kākoʻo | OEM, ODM kauoha |
ʻO ka pōmaikaʻisoʻimi ʻiʻo
1. ʻO ka kuke ʻana: Loaʻa i ka pae kūpono o ka mākaukau no kēlā me kēia ʻiʻo me ka heluhelu ʻana o ka wela pololei o ka lāʻau ʻiʻo.
2. Versatility: He kūpono no ka nui o nā ʻano hana kuke, e like me ka ʻai ʻana, ka ʻala ʻana, ka puhi ʻana, a me ka sous vide.
3. Mea hoʻohana-Friendly: He mea maʻalahi ka hoʻohana ʻana i ke kiʻi wela lāʻau ʻiʻo, me kahi kaʻina hoʻonohonoho maʻalahi a me ka hoʻohui ʻana o ka app intuitive.
4. Maʻalahi e hoʻomaʻemaʻe: Ua hoʻolālā ʻia ka ʻimi lāʻau ʻiʻo no ka hoʻomaʻemaʻe pilikia ʻole, e hana ana i ka hoʻomaʻemaʻe ma hope o ka kuke ʻana i ka makani.
